Salmon Fish Cakes

Instructions

1. 1

   Gather all your ingredients and prepare your workspace.

2. 2

   Prepare the main ingredient by washing and peeling if necessary.

3. 3

   Cook according to your baby's texture stage (mash, puree, or soft pieces).

4. 4

   Allow to cool to a safe temperature before serving.

5. 5

   Store any leftovers in an airtight container in the fridge for up to 3 days.